お料理

OUR CUISINE

日々の仕入れに基づいたコース料理をお任せにてご提供致しております。「旬」を味わって頂くため、

お料理は日々異なります。アレルギー等の食材につきましてはご予約の際、ご遠慮なくお申し付け下さい。

What we serve is multi-course meals using the food that arrives from the market on that day. The course meal is designed differently every day as we hope to deliver to your table what is most seasonal at that moment. Let us know if you have any food allergies or preferences that you may have upon your reservation.

-おしながき-

Menu

本日のおまかせ 12,000円~ (税サ別)

先付け お椀 お造り 焼き物 煮物 酢の物  強肴(お肉) 食事 甘味

Course meal: 12,000 yen ~ without including consumption tax 10% and service charge 10% charge

Appretizers, soup, sliced ​​raw fish, pottery, Boiled food, Vinegar, meet, meal, Sweat

要事前予約(2019年11月~2020年2月末まで)

ふぐコース 18,000円~ (税サ別)

先付け お椀 ふぐ刺 ふぐ焼き 唐揚げ  強肴(お肉) 食事 甘味

Need reservation】 Course meal: 18,000 yen ~ without including consumption tax 10% and service charge 10% e

Appretizers, soup, blowfish sashimi, grilled blowfish, fried blowfish, meat, meal, sweat

要事前予約(12月24日 25日限定)

クリスマス特別ディナー 18,000円~ (税サ別)

先付け お椀 伊勢海老 焼き物 煮物 酢の物  強肴(お肉) お食事 甘味

Need reservation】 Christmas special dinner : 18,000 ~ without including consumption tax 10% and service charge 10%

 Appretizers, soup,spiny lobster, pottery, boiled food, vinegar, meet, meal. Sweat

SPRING

筍、山菜や蛤、桜海老など

春の息吹を感じる食材

Bamboo shoots, mountain vegetables, clam, sakura shrimp. Seasonal harvests of the spring.

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